The start of my domestication – my first self-prep/cooked meal, which turned up … not like those you find at Aston’s Prime, but still edible. Although mine didn’t had the garlic roast potatoes…
The recipe is as follows:
Ultimate rib of Beef with rosemary and garlic roast potatoes
Ingredients
- 1x rosemary-roasted cubed potato recipe
- zest and juice 1 lemon
- zest and juice 1 lemon
- a small bunch of fresh rosemary, tied together at the base.
- olive oil
- 1 × 1.2kg/2lb 11oz rib of beef
- peppery extra virgin olive oil
- a sprig of fresh rosemary
- olive oil or duck or goose fat
Directions
- Put the garlic, lemon zest and the tip of the rosemary brush in a pestle and mortar
- add a glug of olive oil and bash together
- use the rosemary brush to rub half the marinade over the rib steaks
- marinate for at least an hour
- preheat oven to 200 deg Celcius and get your potatoes parboiled and in the oven
- heat an ovenproof griddle pan on the hob until white-hot
- season your steak generously
- put them in the pan and fry for a couple of minutes before turning them over
- put the pan in the oven for 20 minutes for medium
- every 5 minutes turn the steaks over and baste them with some of the remaining
- marinade using your rosemary brush
- when done, remove from the oven, squeeze over a little lemon juice and let the steaks rest for 5 minutes
- serve with the roasted potatoes
The photo of my finished product:
Think it looked better in photos than eaten. 
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